Antonio Smith is a local food hero in Newport, and totally committed
to his hometown.
This year Antonio demonstrated that commitment by becoming
the main sponsor of the Newport Food Festival, doing a demonstration and
serving up some damn fine food on the streets.
His company The Back Yard Company makes and sells authentic
Jerk Sauces, with no artificial ingredients, for the real taste of Jamaica. Of
his main rival, a sauce with a passing reference to the main musical genre of
the Caribbean island, he says “It’s good for barbecue, but it ain’t Jerk”.
So how does a Jamaican come to be making the UK’s most
authentic sauces in a small Welsh City?
Jamaican by birth Antonio has spent nearly all of his life
in Newport and started using his Grandmother and Great Grandmother’s recipes to
make his own sauces. As the business expanded he had to move production to the Food
Centre Wales, in Hebron, but is keen to bring it back home. Newport City
Council should get behind him and find suitable premises in town.
The name Back Yard Company is a direct tribute to Antonio’s
Great Grandmother who never used the kitchen of her house but always cooked in
the back yard. Using three stones and log wood she cooked often using a Dutch oven.
As Antonio says Just listen to Bob Marley, he sums up Jamaican Cooking in No
woman no cry: “And
then Georgie would make the fire light, Log wood burnin' through the night, Then
we would cook corn meal porridge
Of which I'll share with you.” And here's the proof.
Of which I'll share with you.” And here's the proof.
To
make an authentic Jerk Sauce there are three essential ingredients, Thyme.
Allspice and Scotch Bonnet peppers. If they aren’t in it, it isn’t Jerk. Though
widely viewed as a hot sauce by varying the ratio of the ingredients a range of
heats can be produced, The Back Yard Company currently do 7 heats with a new
even cooler one – Mr Cool- just launched.
I
asked my resident chilli wimp to try Jerk Chicken at the Food Festival after
Antonio assured her that he would give her the cool Mango sauce, she had
previously refused a tasting at the Hove Foodies Festival in May, but with Antonio’s
assurances she went ahead.
“Oh
that’s really good” she said, “I’m getting warmth across my mouth but no killer
burn at the tip and no horrible after-burn in my throat”. So impressed was she
that her Jerk Bap was gone before I managed half of my (hotter) one, and she
was thrilled to discover that she had the second coolest sauce!. So the message
is clear Jerk Sauce is about flavour and working with the main ingredient not
just making the Jamaican equivalent of Phall or Napalm.
So
is your mouth watering? Want to get your hands on “Di Real Ting”?
Back
Yard Jerk Sauces are available along the M4 corridor and in Manchester! The stockists
will expand but Antonio got a huge cheer at the Newport Food Festival when
asked that question. “Anyone in from Tesco? Good, we only sell through Real
Food shops”. True legend, and a man after my own heart. So look in good local
shops and Afro-Asian supermarkets or go to a food festival, if Back Yard are
there you can try the sauces and buy both them and some amazing Jerk Chicken.
Alternatively
you could visit the newly opened restaurant Dutchy’s in Caerleon. Not the
easiest to find but go to the side door of The White Hart and it’s upstairs.
Antonio told me of a recent evening when three lads, first time diners, came
in. “How did you find us” they were asked. “Well we drove around for 20
minutes, then parked the car and got out. After that we just followed our
noses, literally!”
Caerleon
is a small town with a long history and major Roman Remains, but upstairs at
the White Hart you enter a Jamaican Beach Shack!
Photo from Backyard Jerk Sauces Facebook Page |
With
a menu featuring Pork, Chicken and Goat Dutchy’s also has Vegetarian and Vegan
dishes on offer, so something for everyone. The only dishes I didn’t find on
the sample menu were Goat’s Head Soup or Mannish Water though the latter is
probably best suited to Stag Parties!
To find out more about The BackYard Company.
There is no doubt that Antonio Smith and his Back Yard Company are both Local and Great!
Visit UK Food Bloggers Association
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