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Wednesday, 30 July 2014

Masterclasses at Newport Food Festival

Newport Food Festival is back and bigger than ever!

The beauty of this festival is that it is firmly rooted in the community, using the Market as one main venue and encouraging local producers and traders to take part and showcase what the area has to offer

Local chefs will be providing many of the demonstrations but as always there is a fair sprinkling of top names as well.

The Riverfront  is the venue for the Masterclasses, which are kept small so that you get up close and personal with the chefs, see exactly what they are doing and have the chance to talk to them both during and after the class.

A very strong line-up will be on stage and for your £7.50 admission you will get a great insight into some top dishes and techniques.

Starting the sessions is Emma Evans who runs Secret Supper Club, was a finalist in My Kitchen Rules and is about to open a new restaurant in Caerleon. Green’s will be located in the old Drovers pub and will offer top class food and a great atmosphere.

An Italian touch will come from Sergio Pasquelle of Gemellis restaurant in Newport. Expect superbly executed dishes and some insight into great flavours.

Next will be Newport boy, and Festival Patron, Hywel Jones who will show why Lucknam Park regularly retains its Michelin Star.

Newly ensconced in his own restaurant in Penarth, Caerleon born James Summerin will demonstrate why he has a superb reputation for fine dining food and why Penarth can expect a Star soon.

Head Chef at the Parkway in Cwmbran, Clive Williams is next up and, having seen his demonstrations in the past, I can guarantee that he will offer some tasty treats and a great insight into cooking at a very high level.

Local hotels will be represented again when a chef from the Celtic Manor offers an insight into their cooking. As yet the name isn’t confirmed but when you cook for the Ryder Cup and NATO conferences you have to be at the top of your game, and all of the Celtic Manor chefs certainly are.

Finally Festival Favourite and multi-award winning Anand George of Purple Poppadom brings Modern Indian cuisine to the stage and demand for his Masterclass will be high.

Unlike some events, where a couple of hundred people are trying to see what the culinary champions are doing, the Newport Food Festival Masterclasses are small and intimate, you are right up with the chefs and with only 20 people in the audience hey are like private lessons.

Tickets are available from Friday 1st August and check the Website at 

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Morphy Richards

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